Savory Turkey Buffet

¼ Cup – Butter or Margarine
¼ Cup – All-Purpose Flour
¼ Tsp – Watkins Poultry Seasoning
¼ Tsp – Watkins Onion Granules
1/8 Tsp – Watkins Cayenne Pepper
1-1/2 Tsp – Watkins Chicken Soup base
1-1/2 Cups – Hot Water
2 Cups – Cooked Turkey – Cubed Small
1 Cup – Mushrooms, Chopped Small
2-3/4 Cups Soft Bread Crumbs
3 Eggs Beaten
12 Slices bacon
Savory Sauce (Recipe Follows)

Melt butter, stir in flour, poultry seasoning, onion granules and cayenne pepper. Cook until bubbly. Dissolve soup base in hot water. Add flour mixture stirring constantly until thickened. Stir in turkey, mushrooms and ¾ cup of crumbs. Cool slightly, then cover and chill thoroughly. Shape into 12 rolls. Roll each in remainder of breadcrumbs, dip in egg and roll in breadcrumbs again. Wrap each roll with a slice of bacon that has been cut to just overlap slightly. Secure with a toothpick. Bake at 375° F for 30 minutes or until bacon is browned and crumb coating is crunchy. Serve sauce to pass.