½ Cup – Watkins Cream Soup
½ Tsp – Watkins Chicken Soup
¼ Cup – All-Purpose Flour
¼ Tsp – Watkins tarragon
1 Cup – Milk
2/3 Cup Water
Combine soup bases, flour and Tarragon. Add milk and stir to completely dissolve. Add water and stir. Microwave on high at 1 minute intervals stirring until sauce is to desired thickness. Sauce will thicken upon standing.
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