Almond-Topped Fish

1 Tbsp - Butter or Stick Margarine
1 - Small Onion, Thinly Sliced
4 (6 Oz) - Fillets Fresh Or Frozen Cod Or Haddock, Thawed
1 Tsp - Watkins Seasoning Salt
1/2 Tsp - Watkins Dill
1/4 Tsp - Watkins Ground Black Pepper
1/4 Cup - Grated Parmesan Cheese
1/4 Cup - Fat-Free Mayonnaise
1 Tbsp - Minced Fresh Parsley
1 Tbsp - Lemon Juice
2 Tbsp - Sliced Almonds, Toasted

Place butter in a 13-in. x 9-in. x 2-in. baking dish; place in a 400° degrees oven until melted. Spread butter over bottom of dish; cover with onion. Arrange fish over onion; sprinkle with salt, dill and pepper. Combine the Parmesan cheese, mayonnaise, parsley and lemon juice; spread over fish. Bake, uncovered, at 400° degrees for 18-20 minutes or until fish flakes easily with a fork. Sprinkle with almonds.

Serves 4