Apple Cake

Cake:
3 Cups - Flour
3 Tsp - Watkins Baking Powder
1 Tsp - Salt
2 Cups - Sugar
4 Eggs
1 Cup Watkins Grapeseed Oil (or Vegetable Oil)
1/2 Cup - Orange Juice
2-1/2 Tsp - Watkins Vanilla

Apple Mixture:
4 Large Apples peeled and sliced
1 Cup Sugar
2-3 Tsp Watkins Cinnamon


Preheat Oven to 350°F. In a large mixing bowl, beat cake
ingredients for two minutes. Put half the batter in a greased
and floured tube pan. In a medium mixing bowl, Toss sliced
apples with sugar and cinnamon. Arrange half the sliced apple
mixture in 1 or 2 layers on top of the batter in cake pan. Add
remaining batter; top with remaining apples. Bake for 1 hour,
or longer if needed (until a knife stuck into cake a little off-
center comes out clean). Remove to a cooling rack, then invert
onto a serving plate (You may need to slide a knife around the
inside and outside edges of the pan for easier removal.